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Academics
Currently, The Faculty of Chemical Technology – Environment has 4 departments with 4 undergraduate and engineering programs, which are:
1. Food Engineering and Food Biotechnology specialization within Food Engineering;
2. Material Technology: specialization in New Material Chemistry;
3. Chemical Engineering Technology;
4. Environmental Engineering Technology.
2. Material Technology: specialization in New Material Chemistry;
3. Chemical Engineering Technology;
4. Environmental Engineering Technology.
The educational objective for these four programs is to develop high-quality technical human resources with professional skills who can work in the fields of chemistry, materials, environment, food, and biology. The annual student enrollment numbers are displayed in the following graph:
Statistical chart of annual student enrollment numbers
At this department, students will learn, research, and practice under the guidance of a highly capable, experienced, and dedicated faculty. During their studies, students are involved in research and practice in laboratories equipped with increasingly modern facilities. To enhance the quality of education and meet employer demands, students are equipped with an industrial work ethic, discipline, self-learning, and research capabilities; they are further developed through specialized internships and enterprise semesters at various agencies, factories, and modern production facilities related to their fields of study. Additionally, students will participate in cultural, sports, and social activities to achieve well-rounded personal development.